Size: 450ml
Scent: Bergamot & Eucalyptus — Awaken and energize with a sparkling Italian bergamot and orange blossom blend that eases into soft eucalyptus to soothe the senses. Clean cedar and vetiver complement warm amber notes that last on skin for a balanced fragrance that is both invigorating and grounded.
Fragrance notes:
Top — Italian Bergamot, Grapefruit
Middle — Vetiver, Vanilla
Base — Eucalyptus, Amber, Orange Blossom
KEY INGREDIENTS
Seaweed Extracts & Spirulina — Antioxidant-rich ocean botanicals that soothe and regenerate irritated skin exposed to the elements.
Blueberry Extract & Vitamin C — Antioxidants known to fight free radicals introduced to skin by sun exposure, reinforcing skin’s collagen production and defending against signs of aging.
Niacinamide — Also known as Vitamin B3, effective in creating a stronger, healthy skin barrier while improving the look of skin texture.
Hyaluronic Acid — A water-loving molecule known for its capacity to attract and hold onto 1000x its weight in moisture. Hydrate while cleansing for skin that is soft after rinsing.
Probiotics — Natural ferments to balance skin’s microbiome for a healthy level of bacteria, fortifying your skin barrier against the effects of excessive sweating and activity.
Ingredients:
**Water, **Sodium C14-16 Olefin Sulfonate, **Cocamidopropyl Betaine, *Glycerin, **Polyglyceryl-4 Caprate, Cocamide Mipa, **Natural Fragrance, **Benzyl Alcohol, *Coco-Glucoside, **Glyceryl Oleate, **Sodium Benzoate, *Citric Acid, **Sodium Gluconate, **Polyquaternium-7, Dehydroacetic Acid, *Sodium Pac, **Sodium Lactate, *Aloe Barbadensis Leaf Juice, **Hyaluronic Acid, *Lactobacillus/Punica Granatum Fruit Ferment Extract, **Niacinamide, **Arginine, **Aspartic Acid, *Leuconostoc/Radish Root Ferment Filtrate, **Pca, **3-O-Ethyl Ascorbic Acid, **Histidine, **Phenylalanine, *Carica Papaya (Papaya) Fruit Extract, *Vaccinium Angustifolium (Blueberry) Fruit Extract, **Glycine, **Alanine, **Serine, **Valine, *Isoleucine, **Proline, **Threonine.
*Plant-based **Naturally Occurring
